Hungry Girl's Merry Marinated Vegetables
Ready In: 34 mins
Serves: 5
Ingredients
- 1 large cucumber, thinly sliced
- 1 medium red pepper, thinly sliced
- 1 cup thinly sliced red onion
- 1 medium zucchini, halved lengthwise and cut into 1/2-inch wide strips
- 1 cup balsamic vinegar (or another 5-calorie per tablespoon balsamic vinegar)
- 1 teaspoon olive oil
- 2 1⁄2 tablespoons Splenda granular
- 1 cup water
- salt and pepper, to taste
Directions
- In a plastic container with a lid, combine all vegetables.
- In a separate container, combine and mix vinegar, oil, Splenda and water.
- Pour marinade over veggies, cover, and place in fridge for 24 hours.
- Season to taste with salt and pepper.
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