Hungry Girl's Low Calorie Peaches 'n Cream Pie

I love HG's version of this pie. It tastes really good for being a low-cal snack =)

• Ready In: 4 hrs 30 mins
• Serves: 8
• Yields: 8 Slices

Ingredients

• 2  cups  Fiber One cereal, bran (original)
• 1⁄4 cup  light whipped butter, melted
• 1 (6 ounce) box  jell-o sugar free peach gelatin (one large or two small)
• 1 1⁄2 cups Cool Whip Free

Directions

1. Preheat oven 350 degrees.
2. In a large bowl, dissolve gelatin mix with 2 cups of boiling water then stir til dissolved.
3. Stir in 1 cup of cold water & place in the fridge for about an hour (the mix should be thick, but not completely gelled!).
4. Meanwhile, in a blender or food processor, grind Fiber One to a breadcrumb-like consistency.
5. Combine crumbs with melted butter & stir.
6. In a pie dish sprayed with nonstick spray, evenly distribute the Fiber One mixture & press to form a crust.
7. Bake the crust for 10 minutes & set aside.
8. Once the Jell-o has thickened, blend in the Cool Whip until smooth.
9. Pour this into the pie crust & refrigerate til firm.