Hungry Girl's Banana Bread Pudding

This came from the Hungry Girl website and my husband ate it all.

• Ready In: 2 hrs 10 mins
• Serves: 6

Ingredients

• 2  cups  cold 8th continent light vanilla soymilk (or another light vanilla soymilk)
• 1 (1 ounce) package fat-free sugar-free instant vanilla pudding mix
• 24  reduced-fat vanilla wafers
• 2  medium bananas, sliced
•  Cool Whip Free (optional)

Directions

1. Combine pudding mix and soymilk in a bowl. Beat with wire whisk for 2 minutes or until well blended. Set aside.
2. In a medium glass bowl or casserole dish, arrange a layer of wafers and then a layer of banana slices. Continue alternating layers until all wafers and banana slices are gone.
3. Top with pudding and let it seep down in between wafer/banana layers. Refrigerate for a couple of hours.
4. Once ready to serve, distribute into 6 serving dishes (about 1/2 cup each). Add whipped topping if desired.