Hungry Girl's Apple Pie Pockets

Ooey-good apple madness! HG Tip! This apple mixture is also great solo with a dollop of fat-free Cool Whip!

• Ready In: 15 mins
• Serves: 4
• Yields: 4 pita halves

Ingredients

• 4  apples, sliced and peeled
• 1⁄2 teaspoon vanilla extract
• 1  tablespoon brown sugar substitute
• 1⁄2 teaspoon cinnamon
• 2  teaspoons cornstarch
• 2  reduced-calorie pita bread, halved

Directions

1. In a small covered saucepan, cook sliced and peeled apples in 1/4 cup of water until tender (2-3 minutes). Remove from heat and drain water.
2. Into 1/4 cup of COLD water, mix vanilla, no-cal sweetener, cinnamon and cornstarch. Cook and stir until thickened to a caramel-sauce-like consistency (adding a few drops more water if it gets too thick).
3. Remove from heat and stir apples into mixture.
4. Stuff 4 warm pita halves (30 seconds in the microwave should do it) with mixture.