Hungry Girl Peanut Butter Cups

I got this recipe from a Hungry Girl newsletter. WW points are 1 per PB Cup.

• Ready In: 15 mins
• Serves: 12

Ingredients

• 1 (8 ounce) container Cool Whip Free
• 1⁄3 cup  better 'n peanut butter
• 4  tablespoons  hershey's  sugar-free chocolate syrup

Directions

1. Line a 12-cupcake pan with paper liners, or spray with nonstick spray.
2. Using a whisk combine one cup of Cool Whip free with better n'butter peanut butter.
3. Fold in remaining Cool Whip. Pour the mixture into cupcake tin evenly (approx. 2.5 tbsp each)
4. Top each cup with a dollop of sugar free syrup (about 1 tsp.).
5. Freeze. Enjoy.