Hungry Boy's Casserole

This is one of my adopted recipes. I have added just 1 teaspoon cajun seasoning to this recipe, per review stating that is was a little on the bland side. Hope you will try this and give me your feedback!!!

• Ready In: 1 hr 5 mins
• Serves: 6
• Yields: 1 2 qt. casserole

Ingredients

• 1  lb lean ground beef
• 1  cup celery, Chopped, 2 Stalks
• 1⁄2 cup onion, Chopped, 1 Md
• 1  garlic clove, Minced
• 1 (16 ounce) can lima beans, white limas
• 1 (16 ounce) can  pork and beans in tomato sauce
• 1⁄2 cup green bell pepper, Chopped
• 1  teaspoon salt
• 1  teaspoon  seafood seasoning, brand of choice
• 1 (6 ounce) can tomato paste

Directions

1. Cook and stir the meat, celery, onion, and garlic in a large skillet until the meat is brown.
2. Drain off the the excess fat.
3. Stir in the undrained garbanzo beans and remaining ingredients.
4. TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, covered, for 10 minutes, stirring occasionally.
5. Serve hot.
6. TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole.
7. Cover and bake in a 375 degree F. oven until hot and bubbly, about 45 minutes.
8. Serve.