Hungarian style Chicken and Dumplings

• Ready In: 1 hr
• Serves: 4

Ingredients

• 3  cups self rising flour, plus
• 1  tablespoon self rising flour (in all)
• 1  teaspoon pepper
• 3  lbs chicken legs or 3  lbs chicken thighs or 3  lbs chicken breasts
• 1⁄4 cup olive oil
• 1  onion, chopped
• 1  clove garlic, minced
• 3 (14 ounce) cans chicken broth (or homemade)
• 2  tablespoons  fresh and chopped basil
• 2  tablespoons  fresh and chopped thyme
• 2  tablespoons  fresh and chopped rosemary
• 1⁄2 teaspoon  grated fresh lemon rind
• 2  tablespoons lemon juice
• 1  cup  whipping cream
• 1⁄4 cup sour cream

Directions

1. Combine 1 cup flour and pepper dredge chicken and brown in oil,remove chicken.
2. In same pan saute onion and garlic till tender.
3. Add 1T.
4. flour cook 1 minute stirring constantly slowly add broth stirring constantly.
5. Add herbs,lemon rind and juice.
6. Return chicken and simmer covered 30 minutes.
7. Then remove chicken and keep warm.
8. Combine 2 cups flour and whipping cream stir with a fork gently pat into 2-inch balls handling as little as possible.
9. Bring broth to boil and add dumplings cover and simmer 7-10 minutes or till firm in center.
10. Remove from heat stir in sour cream.