Hungarian Style Brussels Sprouts

This is how my European MIL prepared them.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs fresh Brussels sprouts (can substitute frozen, cooked according to package directions)
• 1  small onion, chopped
• 4  slices bacon, cut into 1 inch pieces
• 1  cup sour cream
• 1⁄8 teaspoon fresh coarse ground black pepper
•  salt, to taste
•  sprinkling paprika (optional)

Directions

1. Heat 1 inch salted water to boiling; add Brussels sprouts.
2. Heat to boiling; cover and reduce heat.
3. Simmer 8-10 minutes, or until tender; drain.
4. Fry bacon over medium heat until crisp.
5. Remove bacon with slotted spoon; reserve drippings.
6. Cook and stir onions in hot bacon drippings until tender.
7. Stir in Brussels sprouts, sour cream and pepper; salt to taste.
8. Heat until hot; sprinkle with bacon and paprika (if desired).