Hungarian Style Beef Stew
Ready In: 6 hrs 10 mins
Serves: 6
Ingredients
- 1 lb beef, cut in strips
- 1⁄2 cup beef broth
- 1⁄2 cup red wine
- 1 (8 ounce) can tomato sauce
- 1 lb potato, cubed
- 2 large carrots, sliced
- 2 stalks celery, sliced
- 1 cup finely chopped onion
- 1 garlic clove, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 bay leaf
- 1⁄4 teaspoon dry mustard
- 1⁄2 cup sour cream
- 1 tablespoon cornstarch
- salt and pepper
Directions
- Combine all ingredients except sour cream, cornstarch, salt and pepper in slow cooker; cover and cook on low 6-8 hours.
- Stir in combined sour cream and cornstarch, stirring 2-3 minutes. Discard bay leaf. Season to taste with salt and pepper.
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