Hungarian Salt Sticks

This caught my eye, I look forward to trying it.

• Ready In: 25 mins
• Yields: 1 Batch

Ingredients

• 1  lb farmer cheese
• 1  lb butter
• 1  lb flour
• 2  egg yolks
•  caraway seed
•  kosher salt

Directions

1. Mix and knead above well, roll out about 1/4 inch thick, paint top with the egg whites.
2. Sprinkle with kosher salt and caraway seeds.
3. Cut into 1/2 inch strips about 4-6 inches long.
4. Bake at 325 degrees for 12-15 minutes, until lightly brown.
5. Serve as bread stick with drinks.