Hungarian Pepper Steak

This came from a weekly newspaper I recieve. This is not your typical pepper steak. Every time I decide to make pepper steak for supper, my husband insists I do this one.

• Ready In: 2 hrs 10 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs  beef pepper  steak or 1 1⁄2 lbs beef stew meat
• 3  tablespoons  oil
• 1  medium onion, sliced
• 1  clove garlic, minced
• 1⁄2 cup ketchup
• 2  tablespoons soy sauce
• 1  teaspoon brown sugar
• 1  teaspoon salt, (the original recipe stated 2 tsp. I cut it down due to reviews and I tried it again.)
• 2  teaspoons paprika
• 1⁄2 teaspoon mustard
• 1 1⁄2 cups water

Directions

1. Heat oil in large skillet, add beef, sliced onion, garlic.
2. Stir until meat browns and onions are soft.
3. In a large bowl combine ketchup, soy sauce, brown sugar, salt, paprika, mustard and water.
4. Pour sauce over meat; cover and simmer for 2-2 1/2 hours.