Hungarian Paprika Potatoes (Paprikas Krumpli)

This is a very easy, very Hungarian potato dish which is great served with smoked sausage.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 2  tablespoons butter
• 2  tablespoons olive oil
• 1  large onion, diced
• 1 1⁄2 tablespoons Hungarian paprika
• 6  large potatoes, diced 3/4 inch (waxy type)
• 1  small green pepper, diced
• 1  large tomatoes, peeled and diced
•  salt and pepper, to taste
•  water

Directions

1. In a large saucepan, melt butter and olive oil.
2. Sauté the onions for 5 minutes.
3. Put all of the rest of the ingredients into the pot, just barely covering the potatoes with water.
4. Bring to a boil, then reduce to a simmer.
5. Avoid stirring as much as you can to keep the potatoes from breaking apart.
6. Cook for 30 minutes or until tender.