Hungarian Onions

Serve these with mashed potatoes along with a dollop of sour cream. My mother make them like this.

• Ready In: 34 mins
• Serves: 4

Ingredients

• 1  tablespoon butter
• 4  large onions, coarsely chopped
• 2  tablespoons sweet Hungarian paprika
•  sour cream

Directions

1. Melt the butter in a skillet and toss in the onions. cover and cook over low heat for 10 minutes.
2. Uncover, raise heat a bit and saute for 10 to 12 minutes until golden.
3. Add the paprika.
4. Stir over lowest heat for a minute or two until the paprika has lost its raw taste.