Hungarian Noodles and Cabbage

I think anyone who likes cabbage will like this recipe. It is simple to make, uses everyday ingredients and yet is immensely satisfying.

• Ready In: 1 hr 45 mins
• Serves: 9

Ingredients

• 1  tablespoon salt
• 4  cups  finely shredded cabbage
• 1  cup  finely sliced onion (optional)
• 4  tablespoons butter
• 2  teaspoons sugar
• 1⁄4 teaspoon pepper
• 3  cups  cooked egg noodles, broad, drained

Directions

1. Mix the salt and cabbage together and let stand 30 minutes. Squeeze out as much liquid as possible.
2. Heat the butter in a deep skillet. Add the onions, cabbage, sugar and pepper. Cook over low heat, stirring frequently, until cabbage is browned, about 45 minutes. Add the noodles and toss to blend thoroughly.