Hungarian Meatballs
- Reviews 2
Ready In: 31 mins
Serves: 4
Ingredients
- 1 recipe of basic meatballs (prepared from another recipe)
- 1 tablespoon vegetable oil
- 2 onions, Md., Thinly Sliced
- 3⁄4 cup water
- 3⁄4 cup dry red wine
- 1 teaspoon caraway seed
- 2 teaspoons paprika
- 1⁄2 teaspoon marjoram leaves
- 1⁄2 teaspoon salt
- 1⁄4 cup water
- 2 tablespoons flour, Unbleached
Directions
- Prepare the basic meatballs and set aside.
- Heat the oil in a large skillet.
- Add the onions and cook and stir until they are tender.
- Add the cooked meatballs, 3/4 cup of water, the wine, caraway seed, paprika, marjoram leaves and salt.
- Heat to boiling then reduce the heat and cover.
- Simmer for about 30 minutes, stirring occasionally.
- Mix 1/4 cup of water and the flour, stir into the sauce mixture.
- Heat to boiling, stirring carefully.
- Boil and stir for 1 minute.
- NOTE: Serve with either boiled potatoes or noodles for a great main dish.
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