Hungarian Lecso With Eggs

This Hungarian lecso is made with eggs

• Ready In: 35 mins
• Serves: 4

Ingredients

• 3  tomatoes, cut up small
• 3  fresh green peppers, cut up small
• 2  eggs
• 2  tablespoons  oil
• 1  onion
• 1⁄2 lb  salami, diced

Directions

1. First fry the onions in the oil.
2. add tomatoes and peppers, and cook until peppers are soft.
3. add the diced salami and pour the beaten eggs over the mixture just before removing from the heat.