Hungarian Goulash with Caraway and Sour Cream

This is a very hearty stew type of dish. Very tasty and comforting.

• Ready In: 2 hrs 10 mins
• Serves: 4-6

Ingredients

• 4 -6  slices side bacon
• 3 -4  onions, minced
• 1⁄4 cup sweet Hungarian paprika
• 1⁄2 teaspoon caraway seed, crushed
• 2  lbs  round steaks or 2  lbs  chuck steaks, sliced into thin strips
• 2 1⁄2 cups  chopped peeled tomatoes, fresh or canned
•  salt and pepper
• 2 -3  potatoes, peeled and diced
• 1  cup sour cream, to serve

Directions

1. Cook bacon until crisp, then crumble and set aside.
2. Add onions to skillet and brown on medium low in drippings.
3. Stir in paprika and caraway seed.
4. Cook for 10 to 15 seconds, stirring.
5. Add meat.
6. Stir to coat evenly withpaprika.
7. Add 2 cups of the tomatoes, cover and simmer for 1 hour, until meat is almost tender.
8. Season to taste with salt and pepper.
9. Add potato and cook 25 minutes more, until potatoes and meat are both tender.
10. Stir in reserved tomatoes and heat thru.
11. Sprinkle with reserved bacon and serve with sour cream if desired.