Hungarian Goulash Soup
Ready In: 2 hrs 40 mins
Serves: 6
Ingredients
Directions
- I use my dutch oven for this.
- Caramelize onions in a little olive oil. Remember to do this low and slow! Remove onions from pot.
- Brown meat with paprika, cayenne, and salt.
- When meat is brown, add water and bay leaf. Bring to a boil.
- Reduce heat and simmer for 30 minutes.
- Add potatoes, carrots (optional), and caramelized onions. Return to a boil.
- Reduce heat and simmer for 1 hour.
- Serve with crusty bread.
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