Hungarian Goulash
Ready In: 1 hr 45 mins
Serves: 4
Ingredients
- 2 lbs boneless beef chuck steaks, cubed
- 1 lb onion, sliced
- 2 tablespoons butter
- 2 tablespoons paprika
- 1 clove garlic, chopped
- 1 pinch caraway seed
- 1 slice lemon, rind of
- salt
- pepper
- 1 cup stewed tomatoes (not a lot of juice)
- beef stock, to cover
Directions
- Melt butter in a heavy pot Add meat, paprika and onions.
- Simmer until the onions have practically disintegrated.
- Chop garlic and lemon peel and add to meat mixture with caraway seeds.
- Add salt and pepper.
- Add tomatoes and beef stock to cover, simmer until meat is tender Thicken gravy with a roux of flour (roux- equal amounts of flour and butter mixed together and added to goulash to thicken).
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