Hungarian Goulash
Ready In: 2 hrs 30 mins
Serves: 4-6
Ingredients
- 3 lbs stewing beef, cut into 1 inch cubes
- 2 tablespoons vegetable oil
- 2 large onions, thinly sliced
- 1 1⁄2 cups beef broth
- 2 tablespoons Hungarian paprika
- salt and pepper
- 3 tablespoons all-purpose flour
- 1⁄4 cup water
- 1⁄4-1⁄3 cup sour cream
Directions
- Heat oil in a large Dutch oven and add stewing beef.
- Saute until nicely browned.
- Remove meat from pan with slotted spoon and put to one side.
- Add onions and cook until slightly softened and caramelized.
- Return meat to pan.
- Sprinkle meat and onions with paprika, salt and pepper.
- Add broth and bring to a boil.
- Cover and simmer for 1-1/2 hours or until tender.
- Mix flour with water to make a smooth paste and add to simmering goulash.
- Bring back to a boil and cook until the sauce thickens.
- Add sour cream and heat through.
- Serve over potato dumplings or egg noodles.
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