Hungarian Goulash

Comfort Food!

• Ready In: 2 hrs 30 mins
• Serves: 6

Ingredients

• 1⁄4 cup  oil
• 1  kg beef, topside cubed
• 2  large onions, roughly chopped
• 1 1⁄2 tablespoons paprika
• 2  tablespoons flour
• 1  tablespoon tomato paste
• 1 1⁄2 liters  pre-prepared bonox  stock
• 500  ml water
• 8  baby carrots
• 2  large potatoes, quartered
• 4  baby turnips, halved
• 12  green beans, cut into lengths
• 1 1⁄2 cups self-rising flour
• 65  g butter
• 2  tablespoons parmesan cheese, greated
• 1  cup milk
• 2  tablespoons parsley, finely chopped

Directions

1. Heat oil in a large casserole dish over high heat; brown meat, in batches, until well browned. Remove meat from pan.
2. Cook the onions and paprika until onions are tender. Add flour and tomato paste, cook stirring for 1 minute. Gradually stir in Bonox stock and water, return meat to pan.
3. Plave the covered casserole in an oven at 180°C for 1 1/2 hours. Add vegetables and top with tablespoons of dumpling mixture. Return to oven, uncovered for 30 minutes or until dumplings are golden brown.
4. TO MAKE DUMPLINGS:
5. Combine the flour, butter and parmesan cheese in a food processor until mixture resembles fine breadcrumbs. Add milk and parsley and process until mixture is just combined.