Hungarian Goulash

A great hearty dish.

• Ready In: 2 hrs
• Serves: 6-8

Ingredients

• 1  lb beef stew meat, 1 inch cubes
• 1  lb boneless pork, 1 inch cubes
• 2  large onions, thinly sliced
• 2  tablespoons  oil
• 2  cups water
• 2  tablespoons paprika
• 1  teaspoon salt
• 1  teaspoon pepper
• 3⁄4 teaspoon marjoram
• 1  tablespoon all-purpose flour
• 1  cup sour cream
•  hot cooked  noodles

Directions

1. In a skillet over medium heat, cook beef, pork and onions in oil until meat is browned; drain.
2. Add water, paprika, salt, pepper, and marjoram; bring to a boil.
3. Reduce heat; cover and simmer for 1 1/2 hours or until meat is tender.
4. Just before serving, mix together flour and sour cream until smooth; stir into meat mixture.
5. Bring to a boiil over moderate heat; cook and stir for 1-2 minutes or until thickened and bubbly.
6. Serve over noodles.