Authentic Beef Chuck Goulash
Ready In: 3 hrs 20 mins
Serves: 6
Ingredients
- 2 lbs beef chuck, cubed
- 1 teaspoon salt
- 2 onions, quartered
- 2 tablespoons lard or 2 tablespoons shortening
- 2 -4 tablespoons sweet paprika (most important to use real hungarian paprika for ultimate flavor)
- 2 bay leaves
- 1 quart water or 1 quart beef broth
- 1 cup dill pickle, diced
- 1⁄4 teaspoon black pepper
- 4 potatoes, diced
- potatoes, kluski, spatzle (whatever you want!) or egg noodles (whatever you want!)
- sour cream
Directions
- in dutch oven or electric skillet: roll beef in paprika, saute in fat.
- Add rest of ingredients, except sour cream.
- Bring to slow boil, cover, and simmer for 3-4 hours, checking liquid levels.
- When done, serve over hot buttered noodles or potatoes -- top w/ sour cream.
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