Hungarian Beef-Noodle Goulash

This is a hearty dish to serve over noodles. The guys really go for this. Tastes very good.

• Ready In: 1 hr 40 mins
• Serves: 8

Ingredients

• 3  lbs beef chuck, cut in 1 inch cubes
• 1⁄4 cup flour
• 1⁄4 cup  oil
• 3  cups  sliced onions
• 1  tablespoon paprika
• 1  teaspoon salt
•  pepper
• 1 (10 ounce) can beef broth

Directions

1. Roll beef cubes in flour.
2. Heat oil in dutch oven and brown beef on all sides.
3. Add onions, paprika, salt, pepper, and beef broth.
4. Cover and cook over low heat for 1/ 1/2 hours or until tender.