Hungarian Creamy Potato Dish
Ready In: 1 hr 20 mins
Serves: 6
Yields: 1 deep saucepan
Ingredients
- 1 kg potato
- 4 bay leaves
- salt
- 5 tablespoons oil
- flour, to make paste
- red paprika, for color
- 2 cups sour cream
Directions
- Peel the potatoes, and cut into thin round pieces.
- Wash, and place into a deep bowl.
- Fill with water, put some salt and the bay leaves and start to cook.
- When potatoes are ready - can cut with fork - take off heat, and set aside.
- Put the oil in a small saucepan and heat it.
- Pour in some flour, just enough to make a paste, add paprika and stir.
- Put the bowl of potatoes back to the stove, and pour in the flour and paprika paste. Stir until thick.
- Add the sour cream and stir.
- It's done when it boils once.
- Serve with grilled sausages.
- Enjoy.
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