Hungarian Cookies for Beginners
- Reviews 1
Ready In: 45 mins
Serves: 26
Ingredients
- 4 cups unsifted flour
- 3 teaspoons baking powder
- 1⁄2 cup sugar
- 1 lb margarine
- 3 eggs
- 2 teaspoons vanilla
- 2 teaspoons milk
- 1 beaten egg
- 1⁄2 cup jam
Directions
- Sift together dry ingredients.
- Cut in margarine as for pie crust.
- Add eggs, vanilla and milk, just enough to hold dough together. Do not work this dough, just blend ingredients.
- Roll out and cut into squares 3x3 inch, not too thin.
- Fill with any desired filling.
- Brush top with beaten egg.
- Bake at 350 degrees Fahrenheit until golden brown.
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