Hungarian Chicken Livers

I used to eat at a wonderful Hungarian restaurant that served this dish. This is my re-make. Really good on rice.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb chicken liver
• 2  tablespoons olive oil
• 1  teaspoon butter (for flavor) (optional)
• 2  tablespoons dried sweet basil leaves
• 1  teaspoon ground black pepper

Directions

1. Saute the livers, sweet basil, and pepper in the olive oil and butter until done to your liking.
2. Pour all over a mound of white rice on a serving platter.
3. You can add more sweet basil or pepper according to your taste.