Hungarian Cabbage and Noodles

A recipe passed down and a family favorite.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 5  slices bacon
• 1  tablespoon sugar
• 1 1⁄2 teaspoons salt
• 6  cups  chopped cabbage
• 4  ounces  medium noodles, cooked
• 1⁄2 cup sour cream
•  paprika

Directions

1. In a large skillet, cook bacon till crisp.
2. Remove from skillet; drain and crumble.
3. Stir sugar and salt into bacon drippings in skillet.
4. Add cabbage; stir till cabbage is coated.
5. Cook, covered, over medium heat till cabbage is tender about 10 minutes.
6. Combine cabbage mixture,noodles, and bacon; put into 1 1/2 quart casserole.
7. Cover and bake in a 325 degree oven for 45 minutes.
8. Uncover; spoon sour cream over top.
9. Sprinkle with paprika.
10. Return to oven and bake for 5 minutes more.