Hungarian Beef Stew
- Reviews 1
Ready In: 30 mins
Serves: 6
Ingredients
- 1 1⁄4 lbs beef stew meat
- 1 lb carrot, sliced
- 2 medium onions, thinly sliced
- 3 cups cabbage, thinly sliced
- 1⁄2 cup red wine
- 1⁄2 cup water
- 1 (6 ounce) can tomato paste
- 1 (1 1/4ounce) envelope Lipton onion mushroom dry soup mix
- 1 tablespoon paprika
- 1 cup reduced-fat sour cream
- egg noodles
Directions
- Mix all ingredients except sour cream in crock pot. Cover & cook on low 8 - 10 hours until tender. Turn off & stir in sour cream until well blended. Serve over hot cooked egg noodles.
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