Hunan Smoked Ham Hock With Hot Black Bean Sauce
Ready In: 1 hr 5 mins
Serves: 4
Ingredients
- 2 lbs smoked ham hocks
- 2 tablespoons vegetable oil
- 1 tablespoon fermented black beans
- 1 tablespoon fresh minced garlic
- 1 cup green bell pepper, cut into 1 inch squares
- 2 tablespoons soy sauce
- 1 teaspoon hot red pepper powder
- 1⁄2 cup chicken broth
- 2 green onions, cut into 1 inch pieces
Directions
- Place ham hocks in a pot, cover with water and bring to a boil; reduce heat and simmer for 1 hour or until the meat easily separates from the bone with a fork.
- Remove hocks from water, allow to cool, take off meat from the bones and slice into 1 inch slices.
- This step can be done well ahead.
- Note: If using canadian bacon, picnic ham or smoked pork shoulder you amy simmer in water until very tender or use as is without simmering.
- Heat wok or saute pan over high heat, add vegetable oil and when very hot add black beans and garlic; mash together.
- Stir in meat, add green pepper, soy sauce, red pepper powder and chicken broth.
- Stir continuously until well blended; add green onion.
- Serve hot.
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