Hunan Chicken

This is one of the spicier dishes in american chinese restaurants, and I hope you enjoy this dish

• Ready In: 41 mins
• Serves: 4

Ingredients

• 1⁄4 cup  asian-style dressing
• 1  tablespoon soy sauce
• 4  tablespoons  sweet  Thai sweet chili sauce
• 1  tablespoon hoisin sauce
• 1  tablespoon  hot Chinese chili paste
• 1  tablespoon sriracha sauce
• 2  chili peppers
• 2  tablespoons rice wine
• 1  teaspoon  chili pepper flakes
• 2  garlic oil
• 1  lb chicken (sliced)
• 3⁄4 lb cabbage
• 2  tablespoons  peanut oil

Directions

1. Saute chili peppers in peanut oil, add chicken and cabbage and reduce heat or remove from burner when chicken is browned on outside.
2. Combine oriental dressing, soy sauce, chili sauces, garlic, chili flakes and rice wine and cook to reduce into a sauce, add chicken and cabbage and cook until done.