Humongous Hummus Among Us

Lemony... Creamy... Garlicky...Yummy!

• Ready In: 8 mins
• Serves: 6

Ingredients

• 1 (16 ounce) can garbanzo beans
• 2  tablespoons tahini (or more, to taste)
• 2  garlic cloves
• 2  tablespoons ground cumin (to taste)
• 1⁄2 teaspoon salt
• 1  teaspoon paprika
• 1⁄4 teaspoon cayenne powder (to taste)
• 3  tablespoons lemon juice
• 4 -8  tablespoons water

Directions

1. Drain and rinse the garbanzo beans.
2. Add everything to a food processor and place it on the grind setting until it's creamy the way you prefer it, about 3-4 minutes.
3. Add up to 8 tablespoons of water so it becomes light and fluffy.
4. Place in a covered dish and refrigerate for several hours to allow it to thicken and for the flavors to develop.
5. Serve with veggies or pita wedges and Enjoy!
6. Note: If you can't find tahini in your local market try Bekah's Homemade tahini Recipe #73859!