Hummus Without Tahini
Ready In: 5 mins
Serves: 6
Yields: 6 1/4 cups
Ingredients
- 1 (15 ounce) can garbanzo beans, drained and rinsed
- 1⁄4 cup red bell pepper
- 1 tablespoon garlic granules
- 1⁄4 cup canola oil
- 1 tablespoon sesame oil
- 1 teaspoon cilantro
- 2 teaspoons cumin
- 1⁄2-2⁄3 cup water
Directions
- Drain the beans and rinse them until that water no longer bubbles.
- Combine all ingredients in a food processor or blender, beans first and spices last.
- Turn on food processor or blender.
- Slowly add water until hummus reaches desired consistency.
- Pour into bowl and eat.
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