Hummus With Homemade Tahini

I like this recipe because you make the tahini as part of the recipe vs. purchasing separately.

• Ready In: 10 mins
• Serves: 8

Ingredients

• Tahini

• 3  tablespoons sesame seeds
• 2  tablespoons water
• 1  teaspoon lemon juice
• 1⁄2 teaspoon  oil

• Dip

• 3  tablespoons lemon juice
• 2  tablespoons  chopped onions
• 1 -2  garlic clove, sliced
• 1 (15 ounce) can garbanzo beans, drained and rinsed

Directions

1. In food processor, combine all tahini ingredients; blend until smooth. Add dip ingredients; blend until smooth.
2. Refrigerate 1 hour to blend flavors; store in refrigerator.
3. Serve with pita bread or tortilla chips.