Hummus (Sun-Dried Tomatoes)
Ready In: 4 mins
Serves: 1
Yields: 1 cup
Ingredients
- 0.5 (15 ounce) can garbanzo beans
- 2 tablespoons sun-dried tomatoes packed in oil, oil kept
- 2 -3 chopped garlic cloves
- 2 -3 tablespoons water
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
Directions
- In the food processor/electric chopper, add garlic and tomatoes. Turn on to chop the ingredients (if not slicing ingredients first, I think this is faster).
- Add chickpeas, water, salt and pepper.
- Pulse the entire mixture, stirring once in the middle, until it's smooth and there are no chunks.
- Enjoy!
- Pitas cut into wedges, top of pita pocket seperated from bottom pocket, sprayed with cooking spray on both sides, and baked for 15 minutes at 400 degrees make a light, crispy accompaniment.
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