Hummus Pitas With Feta-Olive Salsa

Found this recipe on the web -- it was taken from Cooking Light Magazine. I love hummus and the addition of these veggies and feta sounds really appealing. Can't wait to try.

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 1 (15 ounce) can chickpeas, drained (reserve 1 tablespoon liquid)
• 1  tablespoon tahini
• 1  garlic clove, peeled
• 1  dash red pepper flakes
• 3  tablespoons lemon juice, fresh
• 1  cup tomatoes, chopped
• 3⁄4 cup English cucumber, seeded and chopped
• 1⁄4 cup green onion, chopped (I would prefer red onion)
• 1⁄4 cup kalamata olive, chopped
• 1⁄4 cup feta cheese, crumbled
• 2  tablespoons cilantro, freshly minced
• 1  tablespoon mint, freshly minced
• 4 (6 inch)  pita bread rounds, halved

Directions

1. Drain chickpeas in a colander over a bowl, reserving 1 tablespoon liquid. Combine chickpeas, tahini, garlic and red pepper in a food processor, and process until smooth, scraping sides of processor bowl once. Add lemon juice and reserved chickpea liquid, process until smooth. Spoon mixture into a bowl; set aside. Combine tomato and next 6 ingredients (tomato through mint) in a bowl. Spoon 1/4 cup hummus mixture into each pita half; top with 1/4 cup feta-olive salsa.