Hummus (Or Humus) - Authentic
- Reviews 10
Ready In: 8 hrs 10 mins
Serves: 6-8
Yields: 2 bowls
Ingredients
- 1 cup dried garbanzo beans (garbanzos)
- 2 tablespoons tahini
- 4 garlic cloves
- 2 teaspoons cumin powder
- 1⁄3 cup lemon juice
- 3 tablespoons olive oil
- 1 pinch cayenne pepper, powder
- 1 1⁄2 teaspoons salt
- 1 tablespoon olive oil, for serving
- 1 pinch sweet paprika, for serving
Directions
- Soak the garbanzos (chickpeas) in water for 6 hours. there should be enough water to more than cover the chickpeas and allow them to expand.
- Drain the chickpeas and put in a large saucepan with 2 litres of fresh water.
- Simmer for 1 1/4 hours - or until the chickpeas are very tender.
- Drain the chickpeas, reserving about 1 cup of the liquid. Allow the chickpeas to cool (I often run them under cold water).
- Put the chickpeas in a food processor with all remaining ingredients - except the reserved liquid and the extra oil and paprika.
- Process until smooth and creamy looking, adding some of the reserved liquid until the desired consistency is achieved.
- Serve drizzed with olive oil and paprika.
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