Hummus, My Version
- Reviews 1
Ready In: 15 mins
Serves: 8-10
Yields: 2 cups
Ingredients
- 1 cup canned chick-peas
- 3⁄4-1 cup sesame seeds (I use one cup)
- 1⁄4 cup lemon juice
- 2⁄3 ounce salad dressing mix (one envelope of Good Seasons Cheese Garlic, but if unavailable use Garlic Salad Mix)
Directions
- Drain liquid from chick peas and save. Combine all ingredients, including 1/2 cup of saved liquid, in a blender (or food processor). I sometimes use the entire can -- if you do, you may need a little more of the liquid.
- Blend at high speed until smooth (about 3 minutes). If too thick, add small amount of the saved liquid and blend again till smooth.
- Chill covered, for a couple of hours.
- Serve with pita wedges or veggies (crudites).
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