Hummus & Jicama

Jicama is a sweet root vegetable grown in Mexico, with white, sweet and crisp meat. It is found in most grocery stores. Humus is good as a dip for anything, but I especially like it with Jicama. It is a good vegetarian dip. Chilling time is at least 4 hrs.**not listed**

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 1 (10 ounce) can tahini (sesame butter)
• 1 (12 ounce) can garbanzo beans
• 2  tablespoons olive oil
• 1  small onion, chopped
• 1  medium lemon, juice and pulp
• 4 -6  garlic cloves, to taste

Directions

1. Blend all ingredients together in food processor.
2. Blend till smooth and creamy, using the blending blades.
3. Put into bowl.
4. Chill in refrgerator overnight or al least 4 hours.
5. Serve with peeled slices of Jicama or other veggies.