Hummus (Honey, Serrano Pepper)

This is my version of Hummus. It has a yummy sweet heat to it. My wife actually inhales this recipe.

• Ready In: 20 mins
• Serves: 4-6
• Yields: 6 cups

Ingredients

• 1 (29 ounce) can garbanzo beans
• 1⁄2 cup tahini
• 1  teaspoon cumin
• 6  tablespoons  fresh squeezed lime juice
• 1⁄4 cup honey
• 2  serrano peppers (seeded)

Directions

1. drain beans setting aside juices for later.
2. place beans, tahini, cumin, lime juice, honey, and serrano peppers into food processor
3. blend with 1/4-1-3 cup reserved liquid from beans until desired consistency
4. Serve with fresh veggies, pita chips, crackers, or on sandwiches.