Hummus, Hommos, Humus

My mother's family is lebanese and we pride ourselves on being able to cook delicious lebanese food. This is a family recipe.

• Ready In: 5 mins
• Serves: 10

Ingredients

• 10  ounces chickpeas, slightly drained
• 2  large garlic cloves
• 1⁄8 teaspoon salt
• 8 -12  tablespoons tahini (pureed sesame)
• 10  tablespoons fresh lemon juice
• 1  tablespoon olive oil
• 1⁄4 teaspoon paprika

Directions

1. Using a blender, blend the first six ingredients.
2. Serve in a large flat bowl.
3. Sprinkle paprika over the finished product and serve with bread.
4. If needed, add more lemon and salt to increase a tartier tastes.
5. For softer texture, add more oil.