Hummus Gourmet

For garlic lovers! Made something close to this working in a cafe, and tweaked it to my tastes. It's addicting.

• Ready In: 15 mins
• Serves: 4-8

Ingredients

• 1  can garbanzo beans, drained
• 6  cloves garlic, pressed or diced
• 1⁄4 cup  roasted tahini
• 1⁄4 cup olive oil
• 4 -5  teaspoons lemon juice, to taste
• 1 1⁄2 teaspoons cumin
• 1⁄2 teaspoon dried mint
• 1⁄2 teaspoon white pepper
• 1⁄2 teaspoon salt

Directions

1. Add all ingredients except olive oil in food processor, blend.
2. Add olive oil to mixture until it's creamy and spreadable.
3. It's ok if it's a tiny bit chunky.
4. This hummus is best after 2 hours of refridgeration, to let flavors blend.
5. Eat with wheat pita bread, and enjoy!