Hummus for My Young-Un

This was the result of accidentally over-salting a batch of hummus for my little one and looking for a way to cut the salt. Now I look at it as a great way to get veggies in! Be careful with the seasonings if you give this to kiddos; some prefer it mild (not mine!!).

• Ready In: 6 mins
• Serves: 24
• Yields: 24 Tbsp

Ingredients

• 1 (15 ounce) can chickpeas, drained and rinsed
• 2  tablespoons lemon juice
• 1⁄8 cup tahini
• 1  tablespoon olive oil
•  garlic powder, to taste
•  salt, to taste
• 1 -2  tablespoon  carrot baby food (or other veggies...be creative!)
•  water, to reach desired consistency

Directions

1. combine ingredients in a blender or food processor and puree, adding water until you reach desired consistency.
2. serve with pita chips, crudites, or as a sandwich spread. My son loves it with pretzels, just like his mama!