Hummus & Cucumber Toasts

Crunchy cucumbers and creamy hummus make for a simple snack that's ideal for summer entertaining.

• Ready In: 15 mins
• Serves: 6
• Yields: 12 pieces

Ingredients

• 1  French baguette, sliced
• 1 (8 ounce) container  hummus
• 2  cucumbers, sliced into thin ribbons
• 1⁄2 cup feta
• 2  tablespoons red pepper flakes
•  drizzle olive oil

Directions

1. Heat oven to 375 degrees.
2. Cut baguette into long slices lengthwise. Place in a single layer on a baking sheet. Bake about 10 minutes until light brown and toasted.
3. Spread hummus over each toast. Top with ribbons of cucumber and a sprinkle of feta. Drizzle with a small amount of olive oil and finish with red pepper flakes.