Hummus Crushed New Potatoes

These garlicky new potatoes make a great side dish to many meats and fish.

• Ready In: 17 mins
• Serves: 2

Ingredients

• 1  lb new potato
• 3  tablespoons  hummus
• 10  green olives, pitted and chopped
• 1⁄2 ounce flat leaf parsley, chopped
•  salt and pepper

Directions

1. Cook the potatoes in boiling salted water for 15 mins or until tender.
2. Drain well, return to the pan and gently crush with a fork.
3. Stir through the hummus, olives and parsley then season well.
4. Serve.