Hummus (Chickpeas Dip)

Authentic hummus bi tahini recipe.

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 2  cups  cooked chickpeas (1 can 450g)
• 2  garlic cloves, peeled
• 1⁄4 cup  chickpea liquid (from can or cooking)
• 1⁄3 cup lemon juice
• 1⁄2 teaspoon salt

Directions

1. Process all ingredients in a food processor (reserving a few chick peas for garnish) until you get a smooth paste with no chunks.
2. Plate dip in an oval serving dish, drizzle with olive oil and garnish with the reserved chick peas.
3. Serve hummus with Arabic bread for dipping.