Hummus Bi Tahini

Great middle eastern dip that can be eaten with pita bread, but is also wonderful with veggies such as carrot sticks, cherry tomatoes & pepper strips. It is made with tahini which can be found in most large supermarkets or you can make your own rz#269589.

• Ready In: 5 mins
• Yields: 3 cups

Ingredients

• 2  cups  cooked chickpeas (garbanzo beans)
• 1⁄4 cup tahini sesame butter
• 1⁄2 cup olive oil
• 3  tablespoons fresh lemon juice
• 2  garlic cloves
•  salt
•  pepper

Directions

1. Put the garbanzo beans, tahini, olive oil, lemon juice, and garlic into a blender or food processor with steel blade.rocess until the hummus is smooth.
2. Season to taste with salt and pepper.
3. Transfer to serving bowl and drizzle with a little additional olive oil to prevent drying out.