Hummus Bi Tahina Chickpea Spread with Sesame Seed Paste

I found this great recipe on Food Channel

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 2  cups canned chick-peas
• 1  lemon, juice of
• 2  tablespoons  tahini paste
• 1  tablespoon garlic
• 1⁄4 cup olive oil
•  salt
•  freshly ground black pepper
•  olive oil
• 1  cup kalamata olive, pitted
•  fresh  pita bread

Directions

1. In a food processor, fitted with a metal blade, combine the chickpeas, lemon juice, tahini paste, and garlic.
2. Process until smooth.
3. With the machine running, add the olive oil, a little at a time.
4. Season with salt and pepper.
5. Spoon the humus in the center of a large platter.
6. Drizzle the hummus with olive oil.
7. Arrange the black olives and fresh pita bread around the hummus.