Hummus, Artichoke, and Tomato Pita Sandwich
- Reviews 1
Ready In: 10 mins
Serves: 2
Yields: 2 sandwiches
Ingredients
- 2 pita bread (flatbread rounds, without the pocket)
- 1⁄4 cup hummus
- snipped green onion (to taste)
- 1⁄2 cup canned water-packed artichoke hearts (not marinated kind)
- 1 ripe tomatoes, sliced
- 2 slices gruyere cheese
Directions
- Toast pita bread rounds (I just place them in my toaster over, two at a time).
- Spread 2 tbsp hummus on two of the toasted pitas.
- Sprinkle snipped green onions over hummus
- Divide drained artichokes and tomato slices and layer them on the pitas.
- Place 1 slice of gruyere on each
- For cold sandwich, place remaining pitas on top of each and serve.
- For warm sandwich, put the layered pita back in oven/toaster oven until cheese is melted. Place remaining 2 pitas on top and serve.
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