Hummus Amongus
Ready In: 5 mins
Serves: 12
Yields: 24 tablespoons
Ingredients
- 1 (15 ounce) can chickpeas
- 1⁄4 cup tahini paste
- 3 tablespoons fresh lemon juice
- 1 garlic clove
- 1⁄4 teaspoon ground cumin
- salt and pepper
Directions
- Drain beans; reserve water.
- In a food processor or blender add beans and all the ingredients.
- Process until smooth.
- If mixture is too thick, add some of the reserved liquid from the beans to dilute to a desired consistency.
- Serve at room temperature with pita bread, grilled pork, lamb or chicken.
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